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In this ‘March 2006’ Issue to our Colorado
Friends and Family…
-Redstone
Meadery expands Colorado distribution
through
Elite Brands
-The
4th Annual International Mead Fest was a success
-A
Boulder Revel 2006 to be held on Saturday March 25th
-Free
Live Music in the Tasting Room and other Upcoming Events
-Food
and Mead Pairing: Salmon Puttanesca
Redstone Meadery
is now carried in Colorado by Elite Brands- Elite Brands, Distributors of
Fine Wines,
will be distributing Redstone Meadery.
This means that you will be able to find Redstone Mead at
existing
locations as well as new locations including Telluride, Durango and
Pagosa
Springs! www.elite-brands.com,
303-394-7535
Don’t forget to Ask for Mead!
2006 International
Mead Festival
Thanks
for attending the 2006 IMF! This
was
the largest gathering of commercial meads: 30 companies entered 97
meads. Approximately 950 people attended
the
festival which makes our 4th year festival the most attended mead
festival. People attended from over 25
states, Canada and Japan. See you over Valentine’s Day weekend 2007!
A Boulder Revel
A
Boulder Revel is the celebration of the Spring Equinox.
All 5 wineries of Boulder County will be
there serving
up over 25 locally produced wines and mead.
Don’t forget the chocolate and cheese…!
Products and food will be available for purchase.
·
Location: Dairy Center for the
Arts- 2590 Walnut
Street - Boulder, CO 80302
·
Date &
Time: Saturday
March 25th, 12-5 pm
·
Price: $10 in
advance (Purchase at Augustina’s, Medovina or
Redstone)
$15
at the door. Ticket price includes
samples and seminars.
The
Revel is a chance for each of us to say thank you to our local
customers,
release new products and to throw a great annual party!
Free Live Music in
the Tasting Room
- Free, live music in the tasting room every Saturday
through April from 2-5 pm.
·
March
4th: Doug Baker
·
March
11th: Willie Snider from Willie and the Po’ Boys
·
March
18th & 25th: Jeff Hamer from Great American Taxi
- 4th Annual
Wildland
Firefighters Benefit and Festival- at the
Pumphouse Brewery from Noon - 4:00 pm
on March 4th. Over 15 companies pouring
strong ales and meads. For $15 you will
receive a Pumphouse logo glass and (10) 2oz. taster tickets. Pumphouse Brewery and Restaurant, 540 Main
Street, Longmont, CO 80501, 303-702-0881
Roasted Salmon
Puttanesca paired with Pinot Pyment Mountain Honey Wine
Courtesy of Aimee Dill: http://www.itsthymefordill.com
2 14 oz. cans Stewed Tomatoes
1 cup chopped Kalamata Olives
1/2 cup capers, drained and rinsed
4 cloves minced garlic
1 teaspoon dried thyme
2 bay leaves
1/2 teaspoon red pepper flakes
4 boneless skinless salmon fillets
salt and pepper to taste
Preheat oven to 400°. Combine Tomatoes
through red
pepper flakes in a saucepan and simmer mixture, stirring for 5
minutes.
Season salmon with salt and pepper. Arrange salmon in baking dish
and
spoon sauce over fish. Bake for 15-20 minutes or until just
cooked through.
Serve over pasta or baked spaghetti squash. Serves 4. Pair with Redstone Meadery’s Pinot Noir
Pyment. Enjoy!
Cheers!
720-406-1215
4700 Pearl
St, #2A
Boulder, CO 80301
http://redstonemeadery.com
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